Company Stories

Company Stories

Find out what's been happening in the world of Tate & Lyle.

Food, healthfulness and sustainability

18 December 2019
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Company Stories
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Kirstie Canene-Adams discussing Allulose
Kirstie Canene-Adams, PhD, is a Senior Scientist with Tate & Lyle’s global nutrition team. She is based in Hoffman Estates, Illinois, US, and is responsible for our in vitro and clinical research for fibre, sweetener, and novel ingredients. Here are some insights from a month in the life of Kirstie...

Celebrating our extraordinary people

17 December 2019
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Company Stories
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EPA 2019 winners group shot with Nick Hampton
You don’t get to be 160 years old, like Tate & Lyle, without your extraordinary people continually doing extraordinary things. That’s why we host the Extraordinary People Awards, to recognise and celebrate our people who have gone above and beyond in their contribution to our business.

A year of firsts as we celebrate our 160th birthday

19 December 2019
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Company Stories
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Year roundup symbols
Improving Lives for Generations is our company’s Purpose. It’s what we do, whether we’re helping our customers reduce sugar, calories and fat in their products or enriching them with fibre, discovering new ways to make great tasting, healthier food and drink, or investing in sustainable futures for...

Making a difference on World Food Day

16 October 2019
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Company Stories
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Tate & Lyle team donating to food banks
World Food Day is a day that focuses on a reality that impacts millions of people worldwide – that healthy nutritious meals are often out of reach.

Responding to the global obesity challenge

11 October 2019
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Company Stories
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Mold pilot plant
For World Obesity Day 2019, Will Ballantyne, Category Technical Manager at Tate & Lyle’s Technical Service Centre and Pilot Plant in Mold, North Wales explains how he and his team help food companies to reformulate recipes and support efforts to tackle obesity.

Safeguarding our people and planet: Tate & Lyle’s Journey to Environment, Health and Safety Excellence

07 October 2019
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Company Stories
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Desk chair yoga for EHS week
The protection of our employees, the communities we live and work in, and the environment is foundational to our business.

Tate & Lyle’s Brinda Govindarajan elected to IFT’s Chicago Board

02 September 2019
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Company Stories
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Brinda IFT
This month, Brinda Govindarajan, Tate & Lyle’s Global Ingredient Technical Director, will take on an additional exciting role supporting the food industry in Chicago as she joins the local Institute for Food Technologists (IFT) leadership team as a board member.

The pursuit of plastic-free

31 July 2019
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Company Stories
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Plastic free Tate & Lyle worldwide
It’s not just our extraordinary ingredients and talented experts that can help people live healthier lives. We can also improve lives for generations through the footprint we leave on our planet.

Happy Birthday Tate & Lyle!

24 July 2019
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Company Stories
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160 years of Tate & Lyle
This year, we celebrate 160 years of Tate & Lyle. In 1859 Henry Tate first entered the sugar refining business and, from those humble beginnings in a single factory in Liverpool, we have grown to become a global ingredients business. Today we help thousands of customers around the world to take...

Our part in the Chicago Bears’ 100 years of American football

16 July 2019
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Company Stories
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Decatur Bears
This year marks 160 years of Tate & Lyle, but colleagues at our production facility in Decatur, Illinois, US, are also celebrating another significant milestone – our history as the birthplace of the legendary Chicago Bears and the start of their 100th season.