Sugar and calorie reduction

Reducing sugar and calorie count in mooncakes

30 September 2019
| Filed in:
Case Study
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Hand taking a piece of mooncake
When the Singapore government identified diabetes as one of the country’s most pressing health issues, they asked their Health Promotion Board (HPB) to encourage food and beverage manufacturers to create healthier options for consumers.

Catch us at FiSA later this month!

20 August 2019
| Filed in:
Events
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Fisa beverage expertise
We know that consumers are uncompromising in their demand for taste and sweetness in their favourite foods, despite looking for ways to reduce sugar intake.

Find us in New Orleans at IFT19

02 June 2019
| Filed in:
Events
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IFT convention booth
Once again, experts from Tate & Lyle will be attending the International Food Technologists’ 2019 Annual Meeting and Food Expo (IFT), this year held at the New Orleans’ Morial Convention Center, US, from 2-5 June.

Tate & Lyle signs multi-year enzyme supply and licensing agreement with Codexis for the manufacture of TASTEVA® M Stevia Sweetener

29 April 2019
| Filed in: Press Releases
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Tasteva Reb M - lady drinking green juice
The partnership model is a hallmark of speed and innovation for both partners, leveraging the global market and manufacturing reach of Tate & Lyle together with the unique technological capabilities and speed of Codexis.

Tate & Lyle announces decision from US Food and Drug Administration (FDA) for Allulose in the US

17 April 2019
| Filed in: Press Releases
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DOLCIA PRIMA Allulose
New Guidance takes Allulose out of ‘Sugars’ and ‘Added Sugars’ line on the Nutrition Facts Panel.

Tate & Lyle Sponsors Fiber Symposium: Not All Fibers Are Equal

03 April 2019
| Filed in: Press Releases
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Fibre Symposium
Food, beverage and nutrition health manufacturers from across the US attended Tate & Lyle's inaugural Fiber Symposium at its Global Innovation Centre in Hoffman Estates, Illinois.

Tate & Lyle launches stevia sustainability project with Earthwatch

13 February 2019
| Filed in: Press Releases
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Stevia field
Tate & Lyle, together with its stevia partner Sweet Green Fields, is pleased to announce a new research project to assess the sustainability of the stevia sweetener supply chain.

Celebrating our female scientists for International Day of Women and Girls in Science

11 February 2019
| Filed in:
Company Stories
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Female team in Lubeck
Science underpins so much of what we do at Tate & Lyle. From ingredient research, development and analysis, to product formulation with customers and large-scale manufacture, science plays a vital role in every aspect of our operation.

Tate & Lyle helps Middle Eastern food and beverage brands to reduce sugar and calories to help address rising rates of obesity and diabetes

29 January 2019
| Filed in: Press Releases
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Lunch
At a seminar for food and beverage manufacturers in Dubai, Tate & Lyle will explain how recipe innovation is delivering healthier products that still taste great.

Find us at Food Ingredients China 2019

18 March 2019
| Filed in:
Events
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Family sharing a meal
National Exhibition and Convention Centre, Shanghai, China. 18-20 March 2019 Tate & Lyle will join over 14,000 exhibitors for the highly anticipated food additives and ingredients conference, Food Ingredients China 2019, highlighting the latest industry products, opinions and technologies. To find...