Starch

Health considerations increasingly drives consumer decisions in Chinese dairy category

17 March 2017
| Filed in:
Trends and insights
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Yoghurt
Chinese consumers increasingly make dairy purchase decisions based on health benefits. Products with a lower fat content, reduced calories and added fibre, that maintain a luxurious texture, enable customers to address a variety of health and wellness concerns. Products with a lower fat content...

Tate & Lyle Extends Clean-Label Portfolio with CLARIA Delight Tapioca-Based Starches at IFT Food Expo

15 July 2016
| Filed in: Press Releases
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Tate & Lyle line extension enables manufacturers around the world to formulate products with cleaner labels while maintaining excellent taste, texture, colour and performance.

Tate & Lyle Delivers Extraordinary Eating Experiences at IFT Food Expo

08 July 2016
| Filed in: Press Releases
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IFT Trade show booth 2016
Attendees to enjoy artisan inspired bites, featuring a sweet street taco with new CLARIA® Delight.

Tate & Lyle Is Making Food Extraordinary at IFT with ‘Classic Meets Trending’ Menu

09 July 2015
| Filed in: Press Releases
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Attendees to enjoy healthier twist on culinary classics as homage to IFT 75th anniversary, featuring a root beer craft soda sweetened with new DOLCIA PRIMA® Allulose.

Tate & Lyle Introduces New CLARIA® Functional Clean-Label Starches with High Performance and Great Taste

30 September 2014
| Filed in: Press Releases
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Proprietary technology of CLARIA Functional Clean-Label Starches empowers manufacturers globally to formulate label-friendly products without compromising quality.