Education

Tate & Lyle Hosts Second Annual Expert Convening to Anticipate and Prepare for What’s Next in Food Texture Science

31 May 2018
| Filed in: Press Releases
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Poster sessions lead by Tate & Lyle scientists
Experts in texture science collaborate with food and beverage manufacturers to discover solutions to texture challenges of today with an eye towards tomorrow.

Tate & Lyle and the Institute of Food Technologists Student Association Announce Winners of Developing Solutions for Developing Countries Competition

20 July 2016
| Filed in: Press Releases
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IFT Logo
McGill University announced as winners of Developing Solutions for Developing Countries Competition at Institute of Food Technologists Student Association.

IFT and Tate & Lyle Food Systems Launch New Student Competition

30 September 2014
| Filed in: Press Releases
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CHICAGO & LONDON — The Institute of Food Technologists (IFT) and Tate & Lyle Food Systems today announced a new student competition that will foster student innovation and scientific exploration of global food science issues.

Food & Nutrition Conference & Expo (FNCE)

22 April 2017
| Filed in:
Events
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Are you concerned about today’s nutrition and public health challenges? Why not join us for a Food & Nutrition Conference where we will be discussing these issues at our sponsored session. You can also come visit us at our exhibition booth if you would to discuss any of the issues further or in more...

Find out how our STEM-focused grants inspire students

28 February 2017
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Case Study
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We’re passionate about inspiring students to explore careers in science, technology, engineering and mathematics (STEM) and our STEM-focused grants are intended to do just that.