Asia Pacific

Tate & Lyle scientists help TungLok chefs to reduce sugar in traditional Nian Gao dessert

26 February 2018
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Press Releases
At least 25% sugar reduction in dessert range in time for Chinese New Year

Tate & Lyle’s capacity expansion at its polydextrose fibre facility in Nantong, China, comes on line

04 December 2017
| Filed in: Press Releases
This expansion will enable Tate & Lyle to meet growing global demand for non-GMO soluble fibres.

Food Ingredients Asia (FIA)

13 September 2017
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Are you based in the ASEAN market? Interested in finding out how our extraordinary ingredients can help provide you with solutions for your product portfolio? Join us at Food Ingredients Asia in Bangkok, Thailand. Food Ingredients Asia (FIA), September 13-15 2017 – Bangkok, Thailand